Cook Helper/Dishwasher - Treasure Island

Equus•San Francisco, CA

About The Position

The Cook Helper/Dishwasher supports food service operations by washing dishes, cleaning and sanitizing food service and dining areas, and helping ensure food is prepared, stored, and handled safely. The position also assists with equipment checks, inventory, stocking, and ordering as needed. The role is with a Job Corps program operated by Equus Workforce Solutions, which provides services to help young people succeed in school and employment.

Requirements

Three to six months of related experience and/or training.
Ability to make quantitative calculations using fractional and decimal units of measure.
High school diploma.
Valid state driver’s license.
County Sanitation Certification.

Nice To Haves

Supervisory experience preferred.
One year in Culinary Arts or a related field from a college or technical school, and/or an equivalent combination of education and experience preferred.

Responsibilities

Wash dishes; sweep and mop floors; remove trash; and clean and sanitize tables and service areas.
Ensure food preparation follows planned menus and produces sufficient quantities.
Ensure food is stored properly and hot and cold food items are maintained at the proper temperatures.
Inspect work areas daily to ensure they are organized and clean, including storerooms, refrigerators, freezers, service areas, and dining rooms.
Handle food sanitarily during receipt, preparation, and storage; check the food temperature log daily to ensure temperatures are maintained and logged in accordance with health regulations.
Check equipment daily to ensure cleanliness and sanitation techniques are followed.
Notify the Food Service Supervisor and issue work orders for repairs or replacements when necessary.
Assist the Supervisor with ordering, stocking, and inventory as needed.
Perform other duties as assigned.