Cook Helper/Dishwasher - Treasure Island

Equus•San Francisco, CA

About The Position

The Cook Helper/Dishwasher supports food service operations by cleaning dishes, floors, tables, and service areas; assisting with food preparation; and helping maintain safe food storage and sanitation practices. The role includes inspecting work areas and equipment, monitoring food temperatures and records, and notifying the Food Service Supervisor when repairs or replacements are needed. The employee also assists with ordering, stocking, and inventory as needed.

Requirements

Three to six months of related experience and/or training.
Ability to make quantitative calculations using fractional and decimal measurement units.
High school diploma.
Valid state driver’s license.
County Sanitation Certification.

Nice To Haves

Supervisory experience preferred.
One year in Culinary Arts or a related field from a college or technical school, and/or an equivalent combination of education and experience preferred.

Responsibilities

Wash dishes; sweep and mop floors; remove trash; and clean and sanitize tables and service areas.
Ensure food preparation follows planned menus and produces sufficient quantities.
Ensure food is stored properly and hot and cold food items are maintained at the proper temperatures.
Inspect work areas daily—including storerooms, refrigerators, freezers, service areas, and dining rooms—to ensure they are organized and clean.
Handle food sanitarily during receipt, preparation, and storage; check the food temperature log daily to ensure temperatures are maintained and recorded in accordance with health regulations.
Check equipment daily to ensure proper cleanliness and sanitation techniques are followed.
Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary.
Assist the Supervisor with ordering, stocking, and inventory as needed.
Perform other duties as assigned.