COOK/FOOD SERVICE WORKER - FULL TIME
About The Position
At Rolling Hills, our mission is to provide compassionate, safe, and effective behavioral healthcare. We focus on solution‑based strategies and continuously work to maintain a positive environment for our patients, families, and employees. Above all, we never forget that we are here to provide care and comfort to people in need. The Cook/Food Service Worker plays an essential role in delivering quality meals and nutritional services to patients, staff, and guests. This position is responsible for serving meals in the cafeteria, maintaining clean and sanitary work areas, and assisting with deliveries by accepting, reconciling, and storing stock. This role requires the safe use of kitchen equipment—including knives, slicers, mixers, and dishwashers—and a working knowledge of proper hygiene in food preparation. The Food Service Worker must also understand various cleaning products and the appropriate methods for sanitizing different surfaces. Schedule: Weekdays: 6:00AM-2:30PM or 11:00AM-7:30PM, with rotating weekends and holidays
Requirements
- High School Diploma or GED required
- Must hold a current Tennessee Driver’s License
Nice To Haves
- Previous experience in the food service industry, especially in a hospital or other institutional setting
- Candidates without prior experience may still qualify if they are able to successfully learn required skills through the facility’s orientation and training program.
Responsibilities
- Serving meals in the cafeteria
- Maintaining clean and sanitary work areas
- Assisting with deliveries by accepting, reconciling, and storing stock
- Safe use of kitchen equipment (knives, slicers, mixers, dishwashers)
- Proper hygiene in food preparation
- Understanding various cleaning products and sanitizing methods
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
