Cook, Exploration

IAMGOLD•Unorganized North Sudbury, ON

2d•Onsite

About The Position

IAMGOLD is a leading mid-tier gold producer and developer based in Canada, with operating mines in North America and West Africa. Throughout our 30 year history, we have demonstrated our commitment to responsible and sustainable mining practices, and our Zero Harm® commitment ensures that we continually strive to reach the highest standards in human health and safety, minimize our impact on the environment and support the development of the local communities in which we proudly operate. At IAMGOLD we believe that by engaging, empowering and supporting each other, we can achieve extraordinary performance. Our core values guide us; we are driven to excellence in everything we do, we are accountable and operate with transparency, we conduct ourselves with respect and embrace diversity, we grow with teamwork, learning and innovation. IAMGOLD is proud to be named one of Greater Toronto’s Top Employers and to be recognized on the Bloomberg Gender-Equality Index for 2023. For this 12 month contract we are seeking an individual to take on the role of Cook, Exploration. Your primary mission: to plan and prepare all food production on our site, delivering exceptional meals while maintaining the highest quality and safety standards.

Requirements

Minimum of 3 years of work experience in a related environment.
Hands-on experience in a high-volume catering setting.
Ability to anticipate and solve problems.
Strong organizational skills.
Excellent interpersonal and communication skills, both oral and written.

Responsibilities

Plan and prepare all food production on site, delivering exceptional meals while maintaining the highest quality and safety standards.
Ensure timely meal preparation and delivery.
Manage grocery orders to guarantee the correct quantity and quality of products.
Maintain the facilities and equipment in regulatory compliance.
Perform meal preparation and cleanup.
Plan menus while efficiently managing food and equipment requirements for the kitchen.
Check the quantity and quality of received products, reporting any issues to your supervisor.
Record production and operational data on specified forms.
Estimate the numbers of required supplies, from food to ingredients, and handle ordering or requisitioning to guarantee the smoothest kitchen operation possible.
Prepare hot lunch and dinner, as well as continental breakfast items for the following morning.