Brookdale is hiring a Cook / Dietary Aide to prepare and serve food according to standardized recipes and menus. The role uses cooking experience and knowledge of food preparation methods, including grilling, baking, and boiling, as well as cutting tools, cookware, and bakeware. The Cook / Dietary Aide follows sanitation and food safety standards, maintains a clean kitchen, and prepares food on time for specified meal times. The posting notes that there are no late nights and that cooks may explore advancement opportunities such as Sous Chef and Manager of Dining Services.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed