Cook/ Dietary Aide/ Dishwasher Part- time
About The Position
We are seeking a dedicated and reliable individual to join our team in a part-time capacity, filling roles as a Cook, Dietary Aide, and Dishwasher. This position is crucial for ensuring the preparation and serving of delicious and safe meals for our residents and facility staff, while maintaining a clean and sanitary kitchen environment. The role involves adhering to strict food safety and sanitation regulations, operating food service equipment safely, and providing excellent customer service. The ideal candidate will be customer-service oriented, able to follow instructions, work well in a team, and possess a strong work ethic.
Requirements
- Must be able to pass a criminal background check.
- Ability to follow instructions and established routines.
- Basic understanding of infection control protocols.
- Customer service-oriented attitude.
- Ability to work well as part of a team.
- Ability to stand for long periods and perform physically demanding tasks.
- Reliable and punctual with a strong work ethic.
Nice To Haves
- Experience as a short-order cook is helpful.
- Previous experience in a dietary or food service role is a plus but not required.
- Previous experience as dishwasher is a plus but not required.
Responsibilities
- Prepare and serve a variety of meals as directed.
- Adhere to Federal and State long-term care regulations for food safety and sanitation, and follow all Dietary Department policies and procedures.
- Keep the kitchen and work areas clean by washing and cleaning equipment and utensils, and performing other scheduled cleaning tasks.
- Safely operate and assess the condition of food service equipment.
- Set up dining areas and assist with serving meals to residents and facility staff.
- Wash and sanitize food preparation equipment, utensils, floors, and all dishes, flatware, and trays.
- Follow established routines and instructions for meal preparation and service.
- Adhere to infection control protocols to ensure a safe and sanitary environment.
- Provide excellent customer service to residents and staff.
- Load and unload the dishwasher, ensuring it operates efficiently.
- Keep the work area clean, organized, and free of clutter.
- Follow health and safety regulations to maintain a sanitary kitchen environment.
- Collaborate with other kitchen staff as part of a team.
- Perform other duties or assignments as directed by the Dietary Manager.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
