Cook/Dietary Aid PRN

Highland Health and Rehabilitation•Bellingham, WA

1d•Onsite

About The Position

As a Cook/Dietary Aide, you'll be at the heart of our residents' daily experience — preparing nourishing, well-presented meals that meet both their nutritional needs and personal preferences. You'll work as part of a collaborative culinary team under the guidance of our Culinary Manager, contributing to a kitchen environment built on quality, safety, and teamwork. Whether you're an experienced cook or looking to grow your skills in a long-term care setting, this role offers meaningful, hands-on work in a facility that genuinely values your contributions.

Requirements

High school diploma or equivalent preferred
Food Handler's Permit (if required by state regulations)
Minimum 6 months of experience in large-quantity food preparation
Knowledge of safe food preparation, handling, and basic nutrition principles
Ability to work accurately and attentively in a fast-paced kitchen environment
Strong communication skills and a patient, team-first attitude
Basic math skills for portion control and recipe scaling
Reliable, punctual, and committed to consistent attendance
Must be at least 18 years of age

Nice To Haves

Experience with therapeutic diet preparation preferred
Experience in a long-term care or healthcare environment preferred

Responsibilities

Prepare and serve meals for residents, employees, and special events following the planned menu and therapeutic diet guidelines
Adapt menu items to meet individual resident needs, preferences, and diet orders
Follow food safety and handling procedures at every stage of preparation and service
Monitor and record food and refrigerator/freezer temperatures; report any issues to the Culinary Manager
Maintain proper portion control and ensure meals are served attractively and on schedule
Label, date, and store food and supplies according to established policies
Keep the kitchen clean, organized, and secure throughout your shift
Wash dishes and kitchen items using manual and/or automatic methods; log sanitizer and water temperatures
Assist with receiving, storing, and verifying invoices for incoming food and supplies
Report equipment issues, low stock levels, and any food safety concerns promptly
Collaborate with team members across departments and interact warmly with residents, families, and visitors