Residential Services Cook - Full-Time

Transitional Services For New York Inc•New York, NY

1d•Onsite

About The Position

Transitional Services for New York, Inc. (TSINY) is a not-for-profit, community-based mental health organization in New York City dedicated to enriching the lives of individuals recovering from mental illness and fostering their independence. TSINY offers a continuum of rehabilitative services and aims to expand its reach as a regional social service provider. The organization emphasizes compassion, integrity, and professionalism in its staff, prioritizing client needs while fostering mutual respect and hope among participants.

Requirements

High School diploma
One year's experience in commercial cooking preferred.
Must receive a certificate in Food Protection within six months from the date of hire.
Driver's license required.
Clean Driving Record.
Ability to sit or stand as needed, with or without reasonable accommodation.
May require walking, primarily on a level surface, for short periods throughout the day, with or without reasonable accommodation.
Ability to reach above shoulder heights, below the waist or lift as required to file documents or store materials throughout the workday, with or without reasonable accommodation.
Ability to lift items up to 25 pounds.

Nice To Haves

Detailed oriented.
Able to work independently and take initiative.
Ability to multi-task and meet deadlines.
Effective oral and written communication skills.
Ability to interact effectively with all levels of employees, as well as external contacts.
Able to handle confidential and sensitive information.
Manual dexterity for the use of a computer, telephone, fax, or copy machine.
Able to prepare clear, concise reports.
Knowledge of needs of client populations and treatment sources.
Able to plan, assign, and direct the work of others.
Support the mission, values, and vision of the organization.
Promote positive public relations with residents, family members, and guests.
Complete requirements for in-service training, acceptable attendance, uniform and dress codes, including personal hygiene.
Able to solve complex problems and deal with a variety of issues.
Ability to effectively present information and respond to questions from managers, employees, residents, families, professional and the general public.
Possess ability to communicate sensitive information to principals and client.

Responsibilities

Prepare and/or direct the preparation of food, adhering to sanitation, health, and personal hygiene standards.
Ensure proper use of facility supplies and equipment to minimize waste.
Follow daily schedules and report pertinent resident and facility information to the supervisor.
Check appliance functionality.
Prepare, cook, and serve all meals during the shift.
Check inventory and coordinate with the shift supervisor for held meals or off-site meals.
Clean appliances, dispose of garbage, and ensure dishes and utensils are pre-washed and washed.
Store supplies, dishes, and utensils properly.
Adhere to New York State Department of Health Codes.
Store foods properly.
Inspect kitchen and dining room for safety and sanitation, reporting any issues.
Perform other related duties as required.
Assume and adhere to assigned Job Action roles during declared disasters as per the Disaster Preparedness Plan.