Cook (Commis 1)

Four Seasons Hotels and Resorts • Whistler, BC

8d • CA$28 - CA$29 • Onsite

About The Position

This is a full-time, permanent position for a Cook (Commis 1) at the award-winning Four Seasons Resort and Residences Whistler. The role involves preparing and executing menu items, setting up food stations, and ensuring a clean and organized work area. The position is ideal for someone seeking a long-term career in hospitality and offers opportunities for growth within the company. The resort is located at the base of Blackcomb mountain, offering a modern mountain luxury experience.

Requirements

• 2+ years of culinary experience.
• Passion for food.
• Excellent knife skill and cleanliness.
• Strong command of the English language.
• Excellent commitment to service and teamwork.
• Ability to obtain a clean criminal record check.
• Flexibility in working mornings, evenings, weekends, overnights and holidays.
• Great attention to detail and the ability to work in a fast-paced environment.

Nice To Haves

• Culinary education is strongly preferred but several years of commercial cooking experience may substitute.

Responsibilities

• Prepping and execution of the morning or afternoon menu items including In Room Dining.
• Setting up food stations by obtaining all equipment and materials needed.
• Preparing food stations for service, including organizing and managing banquets and buffets.
• Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.
• Preparing and plating all items received from the computer system in a timely and accurate manner.
• May specialize in Pastry cooking.
• Preparing dishes for guests with allergies or food intolerances.
• Communicating with cooks regarding timing.
• Maintaining records and ordering food, supplies and kitchen equipment as required.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Schedule and supervise kitchen helpers.
• Oversee kitchen operations.
• Maintain inventory and records of food, supplies and equipment.
• May set up and oversee buffets.
• May clean kitchen and work area.
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• May hire and train kitchen staff.

Benefits

• Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.).
• Access to affordable shared staff housing both on-site and off-site.
• Employee theme recognition days and events; Employee of the Month, Years of service celebrations, birthday events, etc.
• Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid).
• Complimentary meal per shift in our employee dining room.
• Retirement plan with employer contribution.
• Paid time off; vacation days and additional floating holidays per year.
• Excellent training and development program.
• Discovery Nights at Four Seasons worldwide.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed