Commis

CRG Dining•Indianapolis, IN

1d•Onsite

About The Position

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Requirements

Basic Culinary Knowledge — Knife skills, cooking methods, ingredient handling.
Attention to Detail — Ability to follow recipes and plating standards precisely.
Time Management — Works efficiently during prep and high‑volume service.
Physical Stamina — Ability to stand for long periods and lift up to 40 lbs.
Team-Oriented Attitude — Positive, coachable, and eager to learn from senior chefs.

Nice To Haves

Culinary school training or previous kitchen experience preferred but not always required.

Responsibilities

Wash, chop, measure, and prepare ingredients according to station needs and chef direction.
Ensure all mise en place is ready before service and restocked throughout the shift.
Assist with basic cooking tasks such as grilling, sautéing, frying, baking, and plating.
Follow standardized recipes and chef instructions to maintain consistency and quality.
Maintain cleanliness, sanitation, and proper food handling in compliance with health codes.
Properly use, clean, and store kitchen tools, knives, and equipment.
Communicate effectively with chefs, cooks, and dish staff to ensure smooth service.
Assist with receiving deliveries, rotating stock, and minimizing waste.