This position is for a Cook/Clerk within the STMS program, specifically for current Gadsden ISD employees. The role involves maintaining accurate records, preparing, cooling, and serving food in the school cafeteria according to established procedures and manager's instructions. Key responsibilities include operating the Point of Service system for meal accounting, verifying daily deposits, communicating with stakeholders, attending training, and adhering to sanitation, safety, and personnel procedures. This role does not have supervisory responsibilities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED