Cooks are responsible for preparing, presenting, serving, cleaning up, and storing well-balanced, delicious meals. They use menus specified for seniors and apply adaptability and critical-thinking skills to make changes as needed to ensure resident satisfaction. The role is in a senior living community and requires working every other weekend, Saturday and Sunday. Full training is provided, and the employer is willing to train the right candidate.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED