Cook/Cashier ~ 4 Hour

Dexter Community Schools•Dexter, MI

8d•Hybrid

About The Position

We are in search of a dependable and skilled individual to join our team as a Cook/Cashier at Dexter Community Schools. The ideal candidate will be responsible for preparing and serving meals to students, maintaining a clean and organized kitchen, and will be required to float around the district as needed. This is an estimated 4-hour per day position, Monday-Friday, with the work schedule and number of hours subject to change based on production and school schedule needs, as determined by the F&N Director. The position may include assignments to other program facilities based on service, production, and personnel needs.

Requirements

High school diploma or equivalent
Prior experience in food service preferred
Ability to operate kitchen equipment, such as ovens, stovets, and cash registers
Ability to utilize a computer as an operational tool
Strong organizational skills and attention to detail
Demonstrate excellent communication skills, encompassing both written and verbal aspects, along with exceptional customer service abilities
Ability to work independently and as part of a team
Willingness to adhere to school policies and procedures, including dress code and background check requirements

Responsibilities

Engage with students in an organized, thoughtful, and positive manner
Address the needs of students and staff in a pleasant and timely fashion
Prepare and serve meals to students according to school guidelines and dietary restrictions
Apply National School Lunch/Breakfast regulations
Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces
Conduct basic arithmetic operations; maintain precise records of daily transactions and balance the cash drawer
Monitor inventory levels and place orders for supplies as needed
Follow all safety and sanitation procedures, including proper food handling and storage
Flexibility in floating to other buildings as needed
Successfully complete Serve-Safe Certification Class within 6 months of hire, if required
Complete continuing education including Professional Development days, as required
Assist with other duties as assigned by the director or kitchen manager