Cook/Cashier - 5-Hour
About The Position
We are seeking a dependable and skilled individual to join our Food & Nutrition team as a Cook/Cashier at the Dexter Early Elementary Complex. The ideal candidate will prepare and serve meals to students, provide excellent customer service, maintain a clean and organized kitchen environment, and support daily food service operations. Days/Hours: Monday–Friday, approximately 5 hours per day, or as determined by production and school schedule needs. Work schedule and number of hours are subject to change based on the needs of the Food & Nutrition Director. May include assignments at other program facilities as determined by service, production, and personnel needs.
Requirements
- High school diploma or equivalent
- Ability to operate kitchen equipment, including ovens, stovetops, and cash registers
- Ability to use a computer as an operational tool
- Strong organizational skills and attention to detail
- Excellent written and verbal communication skills with strong customer service abilities
- Ability to work independently and as part of a team
- Willingness to follow school policies and procedures, including dress code and background check requirements
- Must have reliable transportation, as travel within the district may be required
Nice To Haves
- Prior food service experience preferred
Responsibilities
- Engage with students in an organized, thoughtful, and positive manner
- Address the needs of students and staff in a pleasant and timely fashion
- Prepare and serve meals according to school guidelines and dietary restrictions
- Follow National School Lunch and Breakfast Program regulations
- Maintain a clean and organized kitchen, including washing dishes and sanitizing surfaces
- Perform basic arithmetic, maintain accurate transaction records, and balance the cash drawer
- Monitor inventory levels and order supplies as needed
- Follow all safety and sanitation procedures, including proper food handling and storage
- Flexibility to work at other buildings as needed
- Successfully complete ServeSafe Certification within six months of hire, if required
- Complete required professional development and continuing education
- Assist with other duties as assigned by the Director or Kitchen Manager
Benefits
- Pension plan through Michigan Public School Employees Retirement System (MPSERS)
- 403(b) and 457 retirement savings plans
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
