Cook/Cashier
About The Position
Come join the team at the late-night hot spot on campus! Working in an open kitchen, cook to order concept, preparing hot and cold menu items from fresh and frozen state. The duties include opening set-up and closing procedures for pizza making equipment, fryer and flat-top grill stations. Must maintain standards that ensure food safety and presentation, quality, cleanliness, in a fast paced, challenging environment. Also, may be required to operate our POS register system, take customer orders and deliver food around the campus community. All team members are required to assist in maintaining dining room cleanliness, restock the convenient store shelving and drink display coolers.
Requirements
- Must be able to stand for extended periods of time in a fast-paced work environment.
- Valid US Driver's License and clean driving record.
Nice To Haves
- Candidate possessing a current / valid driver’s license is preferred, as this enables them to drive University vehicles for the purpose of food deliveries to the campus community.
- High School Diploma or GED preferred.
- Education and work experience in the food service or similar industry has valued merit
Responsibilities
- May be asked to work at another Campus Dining location as needed
- The position is typically in our Rathskeller Pizza and Grill quick service, grocery, snack bar and pizza delivery operation and is accountable for following standardized recipes.
- Operating the cash register according to specified procedures, taking customer orders and maintaining the kitchen area to meet sanitation, health and safety standards.
- Properly rotate perishable ingredients, utilize code date labeling to ensure the highest quality menu items are served.
- Performs routine cleaning and organization of workstations, equipment, all food production and food storage areas of the operation.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
