Cook/Cashier/Lead Cook
About The Position
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Lead Cook Great Western Dining at Moberly Area Community College is seeking a versatile and dedicated Cook/Cashier/Lead Cook to join our dynamic team. This unique role offers an exciting opportunity for an individual who is passionate about food service, customer interaction, and team leadership. The successful candidate will be responsible for preparing high-quality meals, managing cashier duties, and leading kitchen operations to ensure a smooth and efficient service experience.
Requirements
- Proven experience as cook
- Must have familiarity of commercial kitchen equipment
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Maintain a positive attitude
- Very good communication skills
- Continuous walking and other means of mobility
- Ability to work in standing position for long periods of time
- Ability to reach, bend, stoop, push/pull, and frequently lift/move up to 30 pounds
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare, portion, cook food items for various meal periods or special events
- Prepare and cook to order or items that require short preparation time
- Ability to follow basic recipes and production information
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow all company HACCP and safety policies
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
