Cook/Cafeteria Worker

Jack Link's Protein Snacks•Perry, GA

1d•Onsite

About The Position

The Cafeteria Team Member is responsible for arranging meals and beverages to be served to team members. This role involves cleaning utensils, cooking and storage equipment, and sanitizing serving areas after each meal. The position requires adherence to food preparation instructions and serving all food and beverages according to cafeteria safety and sanitary policies, all in accordance with company policies and procedures.

Requirements

Able to organize and prioritize in a multi-tasking environment.
Able to read and write legibly.
Able to follow instructions.
Able to perform general maintenance.
Good Problem-Solving Abilities.
Good Communication Skills.
Follow Company Policy.
Supervise, Train, and Direct Team Members.
Monitor Unsafe Behavior.
Follow all OSHA Guidelines.
Ability to wear Personal Protective Equipment (PPE) (Earplug, Hairnet, Beard-net, Protective eyewear, Slip resistant footwear).
Build and support a culture at LSI which values Personnel Safety and Food Safety.
Must Demonstrate the Jack Link’s Values: Be Real – Relationship Driven – Stewardship – Speed Matters – Self Discipline – Show Awesome Character.
Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.
Create and cultivate positive work relationships at all levels of LSI.
Communicate with peers and leaders in an effective, timely manner.
Ability to find a solution for or to deal proactively with work related problems.

Nice To Haves

High School Diploma or GED are preferred
Prior casual or fine dining food preparation experience

Responsibilities

Follow all health and safety regulations.
Monitor food’s taste and appearance.
Maintain a safe, clean and organized work area.
Report all incidents and deficiencies to the supervisor.
Ensure safety devices are installed and working properly.
Suggest improvements to continuously improve the quality and efficiency of all support activities.
Adhere to all company personnel policies.
Return from breaks in a timely manner.
Follow daily production schedule and achieve specified goals.
Ensure product conforms to specifications.
Ensure products are correctly labeled and identified for proper disposition.
Arrange meals and beverages to be served to team members.
Clean utensils, cooking and storage equipment.
Clean and sanitize serving areas after every meal.
Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies.