This position involves preparing and serving appropriate quantities of food to meet menu requirements, working under moderate supervision. The role requires maintaining high standards of quality in food production, sanitation, and safety practices. The position is 180 days per year with 6.5 hours per day. There are opportunities for early morning work and after-school dinner feeding.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees