Wyndham Westward Look Grand Resort & Spa - Cook-Banquets

Aimbridge Hospitality • Tucson, AZ

10h • Onsite

About The Position

Join Our Team as a Cook II! Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food for our banquets! You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

Requirements

• At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required. (must comply)

Nice To Haves

• Previous supervisory responsibility preferred.

Responsibilities

• Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Manage time wisely to ensure food preparation and service are prompt and on point.

Benefits

• Daily Pay
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree