Cook - Baker
Cleveland Clinic•Slaton, TX
•Onsite
About The Position
At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.
Requirements
- High school diploma or GED required.
- A minimum of 2 years prior cooking experience in a variety of menu items.
- Knowledge of proper food handling, preparation and storage.
Nice To Haves
- Successful completion of a formal training program for cooks or 3 or more years related experience preferred.
- Completion of a culinary certification program preferred.
Responsibilities
- Reviews menu and special orders to determine types and quantities of food items to be prepared.
- Follows standardized recipes in preparation of all foods.
- Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
- Confers with dietitians regarding modified diet preparation and use of leftovers.
- Adheres to HACCP guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
- Other duties as assigned.
Benefits
- Comprehensive offerings are an investment in your health, well-being and future.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
