Substitute - Cook/Baker

Boyd County Public School DistrictAshland, KY
Onsite

About The Position

The Cook/Baker is responsible for preparing, cooking, baking, and serving a variety of foods in quantity at an assigned school site. This role also involves assisting with other food preparation duties, maintaining a clean and sanitary facility, and providing training and work direction to others. A complete job description can be found on the Boyd webpage.

Requirements

  • Effective oral and written communication skills with parents, students, and faculty.
  • Demonstrated people skills indicating ability to function in a team-oriented environment.
  • High school diploma or GED.
  • Minimum of one year of experience in cooking and baking food in large quantities.
  • Completion of training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Responsibilities

  • Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site.
  • Assist in other food preparation duties as directed.
  • Maintain facilities in a clean and sanitary condition.
  • Train and provide work direction to others.
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