Cook Assistant

Education & Training Resources LLC • Excelsior Springs, MO

12h • Onsite

About The Position

Assists in preparing center meals and performs routine maintenance tasks.

Requirements

• Knowledge of safety and sanitation requirements in food preparation and storage
• Knowledge of methods of preparing cooking and serving food
• Working knowledge of the uses of kitchen utensils and equipment
• Ability to follow oral and written instructions
• Ability to establish and maintain effective working relationships with others
• Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.
• Ability to read and write English fluently
• Must be ServSafe-certified or have the ability to be certified
• Must possess a valid driver’s license with an acceptable driving record

Nice To Haves

• 3 months work related experience preferred

Responsibilities

• Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
• Assists in serving food.
• Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
• Cleans and maintains dining room and kitchen facilities.
• Operates dishwashing equipment.
• Cleans and checks service equipment.
• Assists in moving and storing supplies.
• Supervises and assists culinary art and work-based learning students in proper food preparation and storage.
• Assists in supervising leisure time employees and work-based learning.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED