Cook - Apprentice Program

IHG•Tamuning,

6d•Onsite

About The Position

This is a three-year apprenticeship program designed to train individuals in all core aspects of hotel kitchen operations. Apprentices will attend classroom lectures and gain significant on-the-job training. The program aims to develop talent and provide a pathway to future roles within the IHG family.

Requirements

Local hire only.
Must be 18 years old.
Must have a High School Diploma.
Bona fide resident of Guam not less than three years.
U.S. Citizen or Permanent Resident Alien.
Agree to terms and conditions of the Program.
Attend classroom lecture at Guam Community College (GCC) or obtained equivalent class credit (minimum 480 credit hours of classroom lecture).
Work approximately 34 hours per week at the hotel (Total OJT Hours: 6,000).
Moves, lifts, carries, push/pulls objects weighing up to 50 pounds without assistance.
Moves up/down stairs, ladders, service ramps.
Able to reach overhead and below the knees, including bending, twisting, pulling and stooping.

Nice To Haves

GCC Culinary Students are welcome.

Responsibilities

Prepare meals in accordance with portion and quality standards specified in standard recipes.
Minimize waste during preparation and operation.
Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments.
Follow safety and security procedures and policies.
Report maintenance problems, safety hazards, accidents, or injuries.
Complete safety training and certifications.
Properly store flammable materials.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality and protect company assets.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Speak to others using clear and professional language.
Be rotated through all core aspects of hotel kitchen operations in accordance with the Guam Registered Apprentice Program (GRAP).