This is a combined position for COOK AND CUSTODIAN. The COOK prepares, seasons, and cooks a wide variety of meats, vegetables, soups and other food items in large quantities and in accordance with program and funding agency requirements. The CUSTODIAN cleans and maintains premises and building. The position may involve reassignment to various locations as deemed necessary for business operations.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed