This is a combined position for COOK AND CUSTODIAN. The COOK role involves preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, and other food items in large quantities, adhering to program and funding agency requirements. The CUSTODIAN role involves cleaning and maintaining premises and buildings. This position may require reassignment to various locations as deemed necessary for business operations.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed