Cook Aide

Grand St Settlement•Bronx, NY

10d•Onsite

About The Position

The Cook is responsible for implementation of food services in Grand Street Settlement’s Early Child Care Programs serving children ages 0-5 in accordance with Department of Health, CACFP and Head Start Performance Standards. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and mandated CACFP nutrition records (including meal counts and food production records). For the start-up phase for 2 years this will be an evolving position. Interim roles and responsibilities will be adjusted and this position requires an individual to be flexible. Job responsibilities will be revisited once all center-based sites are up and running.

Requirements

High School diploma or equivalent, plus current food handler’s certificate
Experience in purchasing and preparing culturally diverse foods for groups
Knowledge of early childhood nutrition
Basic computer skills and knowledge for record keeping
Lift and move heavy and/or bulky objects weighing up to 50 lbs.
Clearance through DOI Fingerprint Screening, NYS Central Registry, Sex Offender Registry clearance, 3 reference checks, physical examination with updated TB test, varicella, Tdap, MMR (fees may apply)
Obtain Mandated Reporter training certificate (every 2 years) and comply with agency’s policy and procedure regarding identification and reporting of child abuse and neglect
Ability to stand on feet for relatively long periods while working and to lift 25 pounds

Responsibilities

Preparing nutritious meals that take into consideration children’s various cultures and individual nutritional needs.
Understanding and using child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines
Understanding and strictly adhering to health, safety, food handling and sanitation requirements before, during and after meal preparation.
Prepare and participate in family-style meals for children, volunteers, and staff.
Maintain nutrition record-keeping and reporting as directed by the supervisor.
Review food and supplies order sheets.
Store food and supplies properly.
Monitor and maintain proper food temperatures.
Prepare catered meals – order food substitutions, follow the menu
Work with Nutritionist, Health Coordinator and/or Health Specialist
Maintain appropriate cleanliness of all kitchen materials and supplies as required.
Maintain and be aware of center allergies and concerns.
Train assistant, substitutes and volunteers to support kitchen duties
Coordinate delivery of food to classrooms.
Attend staff meeting and relevant trainings
Other duties as assigned