JGH Cook Aide

WVU Medicine • Ripley, WV

7d • Onsite

About The Position

Prepares meals for patients, staff, visitors and special functions. Responsible for sanitation of kitchen area and equipment.

Requirements

• Food Handlers Card
• Ability to lift, push and pull 50 lbs
• Ability to effectively work in a noisy setting and under deadline pressures.
• Ability to stand for long periods of time.
• May encounter temperature variations.
• Work are may be hot, cold, and/or wet.
• Demonstrates basic cooking skills.
• Demonstrates time management skills.
• Ability to perform basic record keeping.
• Ability to understand written and oral communication.
• Ability to communicate effectively.

Nice To Haves

• High school diploma or equivalent

Responsibilities

• Responsible for preparation and presentation of foods for patients, visitors, and employees.
• Responsible for cleaning and proper use of equipment.
• Assists in preparing, delivering, and retrieving special functions and coffee requests.
• Attends all required safety training programs and can describe responsibilities related to general safety, department/service safety, and specific job-related hazards.
• Coordinates standards of quality food handling with proper sanitation standards.
• Communicates with patients and clinical staff in a professional manner.
• Prepares meals, distributes trays to patients, collects and cleans meal trays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED