CASINO F&B COOK

Inn of the Mountain Gods Resort and Casino•Mescalero, NM

3d•Onsite

About The Position

Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for hospitality. Prepares anything needed for production in the kitchens as requested by a supervisor.

Requirements

Meets IMGR&C Values that are reflected in the letters A-P-A-C-H-E, Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm.
Approaches all activities with enthusiasm and encourages enthusiasm from others.
Chooses a positive approach in all situations.
Treats others with respect in all situations.
Works in collaboration with other Team Members to achieve event goals, exemplifies teamwork.
High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
Must supply own working tools.
Mescalero Apache Tribal preference; bicultural experience preferred.

Responsibilities

Prepares all food items according to prep list and recipes daily.
Maintains a clean and sanitary station area.
Operates kitchen equipment in assigned station.
Inspects freshness, expirations dates and temperatures.
Uses proper rotation technique of First in-First Out.
Use proper cooking techniques requires for assigned station.
Reports any food/ beverage not of usable quality to Supervisor(s) before discarding.
Checks stock on a daily basis and rotates products.
Cleans workstation for next shift.
Communicates needs/ workload requested to next shift.
Preforms other duties as assigned.
Adheres to all regulatory, departmental and casino policies and procedures.
Interacts with guest in accordance to IMGR&C standards on guest hospitality.