Cook 7

State of MichiganBaraga, MI
Onsite

About The Position

This position functions as a lead worker and oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, recipes, menus and reports.

Requirements

  • Educational level typically acquired through completion of high school.
  • Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6.
  • Applicants who have been convicted of a misdemeanor or felony are ineligible for employment with the Department of Corrections until satisfactory completion of any sentence imposed, including parole or probation.
  • Must provide at least three professional references and their contact information to include phone number, and email address.
  • Current MDOC employees must include their current supervisor as one of three professional references.

Responsibilities

  • Functions as a lead worker and oversees prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, recipes, menus and reports.

Benefits

  • The Department has many benefits and services available to support our military and veteran employees, spouses, and families.
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