Cook 5
Open To External And Internal Candidates•Williamsburg, VA
•Onsite
About The Position
Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. Essential Duties: The Cook 5 creates and prepares chef specials Efficiently works any station while maintaining productivity
Requirements
- Ability to plan daily work based on general instructions from the supervisor.
- Demonstrate knowledge of product utilization, stock rotation, food cost, and waste control.
- Must demonstrate initiative and creativity.
- Superior knife handling abilities.
- Maintain standards listed below
- Four years of experience in a restaurant specializing in continental or classical cuisine, for a total of ten years experience.
- Must meet requirements for Cook 3 and Cook 4
Nice To Haves
- Maintain an upbeat attitude and a positive, enthusiastic mindset.
- Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
- Always treat everyone with respect and work cooperatively with all colleagues and management.
- Report to work as scheduled and on time
- Adhere to established uniform and appearance policies.
- Perform assigned tasks accurately and on time.
Responsibilities
- Creates and prepares chef specials
- Efficiently works any station while maintaining productivity
Benefits
- Benefit eligible upon completion of probationary period
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
