DUO AM Cook 4 - Full time

Four Seasons Hotels and Resorts

8d • Onsite

About The Position

The Cook 4 is a developing line cook who supports station operations while beginning to execute simpler dishes during service. This role focuses on speed development, improved knife work, early multitasking, and understanding temperature control.

Requirements

• 1–2 years kitchen experience.
• Working understanding of fundamental cooking methods.
• Developing multitasking ability and willingness to take direction.
• Understanding of safe food‑handling procedures.
• Demonstrated reliability, organization, and willingness to learn.
• Hawaii Food Handler’s Card
• ServSafe (within 3 months)
• Tuberculosis Clearance

Responsibilities

• Perform basic cooking methods: sautéing vegetables, shallow frying, simple sauces.
• Successfully & consistently maintain a minimum 3-5 simultaneous fires.
• Start applying mise en place planning: organizing station, anticipating needs.
• Capable of successful navigation of business demands and prioritization during rush periods.
• Assist station cooks and execute lower‑risk dishes during slower services.
• Set backups, replenish the line, prep core items.
• Assist Cook 3–1 staff with replenishing stations, handing off hot items, and completing shared prep.

Benefits

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed