DUO PM Cook 3 - Full time
Four Seasons Hotels and Resorts
•Onsite
About The Position
The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution. The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Be part of a cohesive team with opportunities to build a successful career with global potential.
Requirements
- 2–4 years progressive line‑cook experience.
- Ability to run a station consistently under moderate pressure.
- Strong communication skills and willingness to mentor others.
- Solid understanding of food safety and kitchen organization.
- Hawaii Food Handler’s Card
- ServSafe (within 3 months)
- Tuberculosis Clearance
Responsibilities
- Runs a full station (sauté, grill, fry, or pantry) independently during regular service.
- Manages 3–5 simultaneous fires, coordinating rest times, oven usage, and fryer items.
- Maintains time‑on‑heat awareness and sequences components efficiently (starch → veg → protein).
- Keeps pace during ticket spikes through calm communication and organized workflow adjustments.
Benefits
- Competitive salary & wages
- Medical
- Dental
- Life Insurance
- 401(k)
- Roth
- Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
- Excellent Training and Development opportunities
- Learning & Development Subsidy
- Many career opportunities within the hotel and to other Four Seasons
- Employee Travel Program
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meal and Paid Meal Break
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
