Cook 4 - $500 Sign-On Bonus
About The Position
Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community. As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home. Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
Requirements
- Consistently provide professional, attentive, and genuinely friendly service
- Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and comprehend simple instructions, short correspondence, recipes, and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in English to managers and other employees of the organization.
- Ability to add, subtract, multiply and divide.
- Ability to calculate figures and amounts such as discounts, proportions, percentages and volume.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Must obtain and maintain a current San Diego County Food Handler card.
Responsibilities
- Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.
- Carves and slices meats, cheese, portion food, prepared fruit, seafood cocktail and hors d’oeuvres.
- Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.
- Prepares menu components in accordance to standard recipes and verbal instructions.
- Assists all stations in the setup of mise en place for all menu and related special items.
- Adheres to proper rotation and sanitation standards at all times.
- Assures overall freshness and quality of all food items.
- Properly closes and turns over work area at the end of shift assuring proper storage and minimal waste.
- Attends regularly scheduled kitchen meetings.
- Must obtain and maintain a current San Diego County Food Handler card.
Benefits
- Free daily meal and salad bar
- Medical, Dental, Vision, 401K (based on employment status)
- Paid vacation, sick, and holiday time
- Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
- Property retail shop and hotel discounts
- $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
- 401K matching
- paid vacation, sick leave, and holiday time
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
