Cook 3 (Casual) - Hilton Waikoloa Village

Hilton • Waikoloa, HI

11d • $27 - $30 • Onsite

About The Position

As a Cook 3, you’re not just preparing great tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 2-3 years experience as a line cook or banquet cook. Schedule: 2 shifts each week required.

Requirements

• Minimum of 2-3 years experience as a line cook or banquet cook
• A passion for spreading the light and warmth of Hospitality
• Acting with Integrity and always doing the right thing
• Inspiring others through Leadership
• A belief that Teamwork drives the best outcomes
• A sense of Ownership and accountability
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact

Responsibilities

• Prepare menu items according to designated recipes and quality standards
• Prepare guest orders efficiently while ensuring a positive dining experience
• Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Master kitchen equipment and recipes
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed