Cook 3

Four Seasons Hotels and Resorts•Valley, AL

6d•$28•Onsite

About The Position

Four Seasons Hotel Silicon Valley is currently looking for a Cook 3. This role requires basic knowledge of culinary operations, a strong team-player attitude, a strong work ethic, and attention to detail. The Cook 3 will be knowledgeable in classic and modern cooking methods and techniques, responsible for setting up and breaking down culinary stations efficiently, prepping all ingredients and stations to Chef's standards, and ensuring the station is clean and sanitized. The position also requires maintaining consistent and correct plate presentation, adhering to all departmental policies and service standards, and preparing a variety of meats, seafood, poultry, vegetables, and other food items for the team and for service. The Cook 3 will assist with quality and presentation, maintain cleanliness standards and organization of the kitchen and restaurant, and practice a "clean as you go" work ethic. A positive, service-oriented attitude and the desire to contribute to a team are essential, as is the ability to multi-task, prioritize, and anticipate guest needs.

Requirements

Basic knowledgeable of culinary operations
A team player, hard worker, and detail oriented
Knowledgeable in classic and modern cooking methods and techniques
Culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant
Passionate about food and previous similar work experience
Flexible schedule to include weekends and holidays
Must be able to work in a fast pace environment
Standing for long periods of time
Bending, pushing, and pulling up to 50 lbs
Must provide work authorization document - proof of eligibility to work in the United States of America

Nice To Haves

A positive, service-oriented attitude and desire to contribute to a team
Ability to multi-task, prioritize and anticipate guest needs

Responsibilities

Set up and break down a culinary station efficiently
Prep all ingredients and station to Chef's standards
Ensure station is clean and sanitized
Maintain consistent and correct plate presentation
Maintains complete knowledge of and complies with all departmental policies, service procedures & standards
Prepares a variety of meats, seafood, poultry, vegetables and other food items for the team, and to be ready for service
Assists with quality and presentation, maintaining cleanliness standards and organization of the kitchen and the restaurant when necessary
Maintain a "clean as you go" work ethic