Cook 3

Canad Inns • Portage la Prairie, MB

11h • Onsite

About The Position

Canad Inns is currently seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. As an ambassador for the kitchen, representing all Outlets; the Cook 3 serves the public with a professional, friendly and upbeat attitude.

Requirements

• Able to work days, evenings and/or weekends.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
• Detail-oriented.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.
• Professional attitude and expectations.
• Lift, balance and carry trays of up to 20 lbs during your shift.

Responsibilities

• Answer all guest inquiries regarding food choices.
• Anticipate and tend to all guest needs.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• Assist the Cook as necessary.
• Ensure Hot Food is Hot & Cold Food is Cold.
• Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required.
• Wrap, label and date all food.
• May also be required to complete the responsibilities of the Kitchen Steward in the absence of one.

Benefits

• Strong personal as well as professional development.
• Continued education assistance, Scholarships.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed