Cook 3
About The Position
Four Seasons Hotel Silicon Valley is seeking a Cook 3 to support its culinary operations. The role prepares food for service, maintains a clean and organized station, and contributes to consistent food quality and presentation. The position calls for a team player with basic knowledge of culinary operations, familiarity with classic and modern cooking methods, attention to detail, and a positive, service-oriented attitude. Candidates should have a culinary degree and work experience, or equivalent experience in a full-service fine-dining restaurant. The role requires a flexible schedule that includes weekends and holidays and the ability to work in a fast-paced environment. The hourly rate is $28.07.
Requirements
- Basic knowledge of culinary operations.
- Knowledge of classic and modern cooking methods and techniques.
- A culinary degree and work experience, or equivalent work experience in a full-service fine-dining restaurant if no culinary degree has been obtained.
- Passion for food and previous similar work experience.
- Flexible schedule, including weekends and holidays.
- Ability to work in a fast-paced environment.
- Ability to stand for long periods and bend, push, and pull up to 50 lbs.
- Must provide proof of eligibility to work in the United States.
Responsibilities
- Set up and break down a culinary station efficiently.
- Prepare ingredients and set up the station to the chef’s standards.
- Keep the station clean and sanitized, following a “clean as you go” work ethic.
- Prepare meats, seafood, poultry, vegetables, and other food items for the team and service.
- Maintain consistent and correct plate presentation.
- Assist with food quality and presentation, and maintain cleanliness and organization in the kitchen and restaurant when necessary.
- Maintain knowledge of and comply with departmental policies, service procedures, and standards.
- Contribute positively to the team, multitask, prioritize, and anticipate guest needs.
Benefits
- Medical, dental, and vision insurance.
- Holiday, vacation, and sick pay.
- 401(k) participation with a company matching program.
- Complimentary stays at Four Seasons worldwide, subject to availability.
- Free employee meals prepared by the culinary team.
- Complimentary dry cleaning of employee uniforms.
- Free employee parking.
- Opportunities to build a successful career with global potential.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
