Cook 2 - Jones Academy

Choctaw Nation of Oklahoma • Hartshorne, OK

2d • Onsite

About The Position

The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty.

Requirements

• Food Handlers Permit through Choctaw Nation
• Knowledge of the Oklahoma Diet Manual
• Ability to read and follow recipes
• Two [2] years directly related experience

Responsibilities

• Prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
• Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.
• Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.
• Control the level of waste by proper production levels and converted portion guidelines.
• Store and label prepared and open food following the Choctaw Nation food safety guidelines.
• Practice proper food storage; follow suitable food serving temperatures and documentation.
• Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
• Help with set-up, service, and clean-up of food production.
• Rotate stock to ensure usage and disposal occurs before the expiration date.
• Perform other responsibilities as may be assigned.

Benefits

• Weekly Earned Wage Access

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed