Cook 2

University of Washington • Seattle, WA

2d • Onsite

About The Position

Harborview - Food and Nutrition has an outstanding opportunity for a Cook 2. This is a full-time, 100% FTE (40 hours per week) fixed duration - temporary position for 6 months. The shift is 11:30am-8:00pm, with variable days. The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. This position is responsible for promoting excellence in guest relations and supporting the hospitality model, as well as promoting the mission, vision and values of the UW Medicine Health System.

Requirements

• Possession of, or eligible for, a food handler's permit
• One year of experience as a Food Service Worker; or equivalent education/experience

Responsibilities

• Prepares accurate, high-quality food for patients to order following standardized recipes and procedures
• Keeps station and cooking equipment clean following all infection control procedures
• Begins and ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks
• Identifies product needs and requisitions items required to prepare tray assembly
• Notifies Sous Chef in advance of expected shortages
• Prepares all lunch/dinner orders accurately and efficiently follows food preparation procedures

Benefits

• For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-temporary-per-diem-and-less-than-half-time/

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees