Le Pain Quotidien, meaning 'the daily bread,' is a restaurant concept that emphasizes sharing and community around freshly baked goods. It is part of Convive Brands, a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive Brands operates over 50 restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, Convive Brands aims to build significant enterprise value through both organic growth and acquisition. The company later states it operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees