Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus restaurant & Lounge (Full-Time)

Four Seasons Hotels and Resorts • Montreal, QC

5d • Onsite

About The Position

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.

Requirements

• Minimum of two (2) years of experience in the culinary or related field
• MAPAQ certification is required for all kitchen positions
• Culinary school or institute training, or equivalent experience
• Ability to operate, maintain, and clean kitchen equipment including fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, hot box, tilting kettle, waffle maker, and flat-top grill
• Ability to move around the facility and stand for extended periods
• Good communication skills

Responsibilities

• Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.
• Set up and maintain prep stations for breakfast, lunch, or dinner service.
• Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
• Follow food safety standards, including labeling, rotation, and proper storage.
• Estimate food needs, monitor quantities, and manage leftovers appropriately.
• Collaborate with team members and support kitchen operations as needed.
• Adhere to hotel policies and perform other duties as assigned.

Benefits

• Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
• Discounts at MARCUS Restaurant and the Guerlain Spa
• Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
• Complimentary meals per shift at Café 1440
• Employer-contributed retirement plan
• Paid vacation plus two additional floating holidays per year
• Strong training and development programs
• Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed