PM Cook 3

PORTOLA HOTEL & SPA • Monterey, CA

1d • $23 - $23 • Onsite

About The Position

The Cook 2/II must have the ability to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Cook 2 will be required to have an elevated knowledge of culinary terminology, all cooking techniques, product handling and all tools and equipment used in food production.

Requirements

• High School Diploma or equivalent – Required
• California Food Handlers / ServSafe Certification - Required
• Proficiency in using various computer software programs and general office equipment
• Detail oriented and comfortable working in a fast-paced environment
• Minimum 2 years of culinary experience required

Nice To Haves

• hospitality experience preferred
• Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality.
• Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers.
• Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
• Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
• Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED