Cook 1

Omni Hotels & Resorts•Tempe, AZ

7d•Onsite

About The Position

Omni Tempe Hotel at ASU is seeking a dedicated and skilled Line Cook / Cook 1 for Neighborhood Services Bar + Restaurant. The role prepares high-quality dishes in accordance with Omni’s standards and focuses on dinner service, making it primarily an PM position. The cook works with the culinary team to maintain consistent food quality, presentation, and efficient kitchen operations.

Requirements

At least 2–3 years of experience as a Line Cook in a high-volume restaurant environment.
Strong knowledge of culinary techniques and cooking methods.
Excellent attention to detail and organizational skills.
Calm demeanor and positive attitude.
Flexibility to work PM shifts, including closing shifts, weekends, and holidays.
Ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

Expertise in elevated service is preferred.

Responsibilities

Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
Follow restaurant recipes, portion controls, and presentation specifications.
Set up and stock stations with necessary supplies.
Maintain a clean and organized workspace while following health and safety regulations.
Assist with inventory management, including ordering and stocking.
Use precise knife skills, cooking techniques, and plating standards.
Monitor food quality during cooking and ensure proper seasoning and presentation.
Manage time and resources efficiently during busy dinner shifts.
Work with other kitchen staff to support smooth and efficient kitchen operations.
Communicate effectively with front-of-house staff to support guest satisfaction.