Cook 1 - Nutrition Food Services - Casual on call
Yukon Hospital•Whitehorse, YT
•$31 - $39
About The Position
Reporting to the Manager Nutrition & Food Services, Whitehorse General Hospital, the incumbent prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures.
Requirements
- Thorough knowledge of Food Safety practices
- Knowledge of Institutional Cooking methods and practices
- Knowledge of Basic Nutrition and Therapeutic Diets
- Knowledge of Sanitation & Occupational Health and Safety Practices
- Strong organization and time management skills
- Good problem-solving skills
- Good interpersonal and communications skills (both oral and written)
- Demonstrated skills in working with diverse populations
- Ability to work with minimal supervision
- Ability to demonstrate initiative and take action within scope of practice
- Cross cultural awareness and sensitivity
- Cooking Diploma/Certificate (minimum 1 year course length)
- two (2) years of institutional and/or healthcare cooking experience
- Food Safe 1 certificate
- valid class 5 Yukon drivers’ license
- An equivalent combination of education, training and/or experience may be considered.
Responsibilities
- prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures
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Education Level
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