Cook (On-Call) - Food Services

HealthRIGHT 360•Escondido, CA

1d•Onsite

About The Position

North County Serenity House, a Program of HealthRIGHT 360, provides substance use disorder services in a gender-responsive and trauma-informed environment. It uses evidence-based and best practices that recognize the role trauma plays in substance use and criminal histories of women. For clients with co-occurring mental illness, integrated substance use and mental health services are provided. The residential facility serves up to 120 women (with capacity for up to 20 children under 5 years of age) seeking recovery from substance use disorders. The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment. They oversee and carry out food preparation, ordering, and shopping activities in alignment with the agency's quality and budgetary goals. Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the FIFO method, among other responsibilities.

Requirements

High school diploma or equivalent required.
Current certification in food safety and sanitation.
Current First Aid and CPR certification or ability to obtain within 30 days of hire.
Possess a valid CA driver’s license.
Experience in a professional kitchen, preferably in various culinary roles.
Experience with FIFO method.
Capable of completing a background check and live scan.
Applicants must not be on parole or probation due to funding regulations.

Nice To Haves

A culinary degree from a recognized culinary institution.

Responsibilities

Ensure meals are well balanced, nutritious, and appealing.
Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
Follow the production menu.
Orders food within budget and prepare food for residents and special events.
Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Manage food storage, proper refrigeration, and inventory control.
Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
Ensure servicing and repair of equipment.
Notify supervisor of equipment needs.
Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Train and evaluate clients assigned to kitchen.
Maintain team spirit and morale within kitchen.
Work as a team with Food Services and perform functions that further Department and Agency needs.