COOK (ON CALL)

Compass Group

23h•Onsite

About The Position

This is an immediate opening for an on-call Cook position at Providence Mount Carmel Hospital in Colville, WA. The schedule is on-call, Saturday through Tuesday, with hours that may vary but include mornings. The role requires 3 years of previous culinary experience and offers a pay range of $19.00 to $23.00 per hour. At Morrison Healthcare, a Compass Healthcare company, the culture values caring for people, fostering belonging, and creating meaningful moments. The work involves nourishing patients, caregivers, and communities while maintaining high standards of detail, quality, and excellence in every meal served. Morrison Healthcare has over 70 years of experience supporting health systems nationwide with culinary, nutritional, and operational expertise, and has more than 31,000 team members. The Cook prepares food according to federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times.

Requirements

3 years of previous culinary experience required.

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Personal commitment to your own safety and that of others.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance (voluntary)
Accident Insurance (voluntary)
Hospital Indemnity Insurance (voluntary)
Legal Services (voluntary)
Choice Auto and Home Program (voluntary)
Medical (for full-time positions)
Dental (for full-time positions)
Vision (for full-time positions)
Life Insurance/AD (for full-time positions)
Disability Insurance (for full-time positions)
Commuter Benefits (for full-time positions)
Employee Assistance Program (for full-time positions)
Flexible Spending Accounts (FSAs) (for full-time positions)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws