Cook 1 | South Dining Hall & North Dining Hall

University of Notre Dame•Notre Dame, IN

About The Position

The University of Notre Dame is hiring full-time Cook 1s in the South Dining Hall and North Dining Hall within its Campus Dining department. The Cook 1 is an entry-level Back of the House culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations. Reporting to the Sous Chef, the role works under closer supervision and develops foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 supports daily kitchen operations through preparation, organization, and assistance to the culinary team.

Requirements

Ability to follow instructions and work in a team environment.
Willingness to learn culinary fundamentals and kitchen operations.
Basic understanding of sanitation and safety practices.

Nice To Haves

Entry-level kitchen or foodservice experience preferred.
Prior food preparation or kitchen experience.
Interest in culinary development and advancement.
Interest in pursuing formal culinary training or certification.

Responsibilities

Perform basic food preparation, including washing, cutting, portioning, and assembling ingredients.
Assist with simple cooking tasks under the direction of the Sous Chef.
Support station setup, replenishment, and service needs.
Assist team members during production and service.
Support stocking, receiving, and product organization.
Follow direction and contribute to overall kitchen workflow.
Maintain cleanliness and organization of work areas and equipment.
Follow proper food handling, labeling, storage, and rotation procedures.
Maintain compliance with sanitation and safety standards.
Learn and apply basic culinary techniques and kitchen procedures.
Build foundational skills in preparation, organization, and execution.
Demonstrate willingness to grow within ND Dining.