Cook 1 - Casual

AccorHotel•Vancouver, BC

4d•Onsite

About The Position

The Cook 1 is an experienced member of the Culinary team responsible for preparing and presenting high-quality food while consistently maintaining the hotel’s standards for quality, presentation, cleanliness, and food safety. This position supports the day-to-day operation of the kitchen and works collaboratively with culinary colleagues to deliver exceptional dining experiences for our guests.

Requirements

Previous professional culinary experience, preferably within a luxury hotel, restaurant, or high-volume environment.
Strong knowledge of food preparation, cooking methods, and kitchen operations.
Knowledge of food safety and sanitation requirements.
Ability to work efficiently and maintain high standards in a fast-paced environment.
Strong organizational and time-management skills.
Excellent communication and teamwork skills.
Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
Ability to meet the physical requirements of the position, including standing for extended periods and lifting or carrying items as required.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Nice To Haves

Culinary education or recognized culinary certification is an asset.

Responsibilities

Prepare, cook, and present menu items according to established recipes, portion standards, and presentation guidelines.
Set up and maintain assigned workstations, ensuring all required ingredients and equipment are ready for service.
Maintain consistent food quality, taste, temperature, and presentation throughout service.
Demonstrate strong knowledge of cooking techniques, ingredients, kitchen equipment, and culinary procedures.
Support the Sous Chef and Chef de Cuisine with the daily operation of the kitchen.
Assist with the preparation and execution of special events, functions, and high-volume services as required.
Monitor product quality, freshness, and proper storage while following FIFO procedures.
Minimize food waste through proper preparation, portioning, storage, and handling practices.
Follow all food safety, sanitation, hygiene, and workplace health and safety standards.
Maintain a clean, organized, and safe workstation throughout the shift.
Communicate effectively with Culinary and Food & Beverage colleagues to ensure efficient and timely service.
Provide guidance and support to junior culinary colleagues when required.
Demonstrate professionalism, teamwork, and a positive attitude in a fast-paced environment.
Participate in training, meetings, and other departmental initiatives as required.
Perform other duties as assigned by Culinary leadership.
Uphold Five Diamond, Forbes Five-Star, and brand service standards in all aspects of food preparation and presentation.

Benefits

Competitive rate of $XXX per hour
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties