Food and Nutrition Services Positions (full-time; part-time)
About The Position
St. Luke’s Health System is seeking a dedicated Cook 1 to join our team in Boise. This is more than a job—it is your entry point into a meaningful career that directly impacts lives. At St. Luke’s, our entry-level positions provide foundational experience, hands-on skill development, and a supportive environment. Vital operations—including patient nutrition, environmental stability, and hospital logistics—sustain our care network. We provide the tools, competitive benefits, and tuition assistance you need to grow, while you choose your ultimate career journey. We are hiring for Cashiers/Baristas, Hospitality Services (Tray Delivery), and Dishwashers. This posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.
Requirements
- Positive, friendly, and energetic individuals.
- Team players who can adapt to different roles.
- Someone who loves helping others and providing excellent service.
- No experience? No problem! We provide the training – just bring your enthusiasm!
Responsibilities
- Be the friendly face that greets our customers with a smile.
- Make every guest feel right at home with your warm and welcoming attitude.
- Helping the kitchen by cleaning dishes and other supplies needed
Benefits
- Flexible Hours
- Growth Opportunities
- Team Atmosphere
- Competitive Pay
- Competitive salary
- Retirement plans
- Medical
- Dental
- Vision
- On-site massages
- On-site counseling via our Employee Assistance Program
- Access to the Personify Health Wellness tool
- Formal training and career development offerings
- Tuition assistance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
