Cook 1

b873581b-1203-4072-8b55-0d6dd9d414f5•Jackson, WY
•$22 - $24

About The Position

The Cook 1 is a foundational culinary role responsible for preparing and cooking a variety of dishes in a fast-paced accommodation and food service environment. The role prepares meals to high standards of quality, taste, and presentation while following established recipes and safety guidelines. The Cook 1 works closely with kitchen staff to support efficient workflow and timely service, maintain a clean and organized kitchen, and comply with health and safety regulations. The position contributes to a positive team environment and a consistent, high-quality dining experience for guests.

Requirements

  • High school diploma or equivalent.
  • Previous experience in a food preparation or cooking role, preferably in a restaurant or hospitality setting.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to follow recipes and instructions accurately.
  • Physical ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.

Nice To Haves

  • Culinary certification or formal training from an accredited culinary program.
  • Experience working in a high-volume kitchen or accommodation food service environment.
  • Familiarity with kitchen equipment and cooking techniques specific to the cuisine served.
  • Strong teamwork and communication skills.
  • Knowledge of inventory management and food cost control.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Assist with setup and breakdown of kitchen stations before and after service.
  • Maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with health and safety regulations.
  • Collaborate with kitchen team members to ensure timely and efficient food preparation and delivery.
  • Monitor inventory levels and report shortages or quality issues to the kitchen supervisor.
  • Follow food safety and hygiene protocols to prevent contamination and ensure guest safety.
  • Assist with receiving and storing food deliveries, ensuring proper rotation and storage conditions.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Short- and long-term disability
  • 401(k)
  • PTO
  • Sick pay
  • Holiday pay
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